On Wed, 28 Jul 2010 15:49:46 -0500, Chemiker
> wrote:

> OK you bakers.
>
> Made an apple pie this PM, and, in a moment of something-or-other, ,
> doused same with BP.
>
> Some in the apples, other with egg wash on top crust with turbinado
> sugar and BP.
>
> Anybody else ever done this?
>
What's BP?

--

Forget the health food. I need all the preservatives I can get.