In article >,
George Leppla > wrote:
>On 7/28/2010 4:52 PM, Victor Sack wrote:
>
>> "The meat makes it Korean," said Mr. Ban, who marinates chuck roll in a
>> soy and garlic sauce that is traditionally used with Korean barbecue
>> dishes. "The tortilla and the toppings are a way to tell our customers
>> that this food is O.K., that this food is American."
>
>
>Best paragraph in the article.

You're so right! LOL

Charlotte
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