View Single Post
  #35 (permalink)   Report Post  
Posted to rec.food.cooking
Melba's Jammin' Melba's Jammin' is offline
external usenet poster
 
Posts: 12,124
Default Smoked Salmon - what to do with it? - I so 'cited!!

In article >,
Boron Elgar > wrote:

> On Wed, 28 Jul 2010 15:10:21 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > Melba's Jammin' > wrote:
> >
> >> I'm expecting a shipment on Wednesday from an old r.f.preserving friend
> >> and, left to my own devices, we'll likely just sit at the table and
> >> snarf it down.
> >>
> >> Do you have a better idea?

> >
> >
> >Salmon Dave is in house. Paul sent a coupla hunks of biltong, too.
> >Hot damn!!

>
>
> Whoa... home made biltong! That stuff ain't easy to find anywhere
> around here. Good on ya!
>
> Boron


Here's Paul's blog: http://open.salon.com/blog/paulhinr

The biltong was a surprise. It's good stuff. Thicker than jerky.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?