On Jul 28, 9:51*pm, Jeßus > wrote:
> On Sun, 25 Jul 2010 13:12:14 -0700 (PDT), Food Snob®
>
> > wrote:
> >The local butcher shops get their skinless chicken breasts in already
> >skinned, presumably by recent immigrants in places like Arkansas. *But
> >where the heck do those skins end up, in pet food? *I'd be happy to
> >buy them. *I adore fried chicken skin. *Someone suggested buying
> >chicken backs, and using everything but the skins for stock.
>
> There must be a butcher *somewhere* within your area who skin their
> own chooks and will sell the skin to you? The g/f frequently makes
> crispy chicken skins (bought from her local butcher)... well worth
> doing. It's delicious

All of them I've approached so far get in their skinless chicken
already skinless. I'm going back on Atkins soon, so no flour on the
chicken.

--Bryan