On 7/23/2010 12:46 PM, Paul M. Cook wrote:
> Odd thing in the pickle jar; blue garlic. I made the brine with vinegar,
> water, salt, sugar and assorted spices plus a sliced jalapeno and lots of
> fresh dill in the jar with 6 cloves of whole garlic. What could this be?
> I've never seen blue garlic.
>
> Paul
>
>


It's a garlic thing (you wouldn't understand) ;-) Seriously, it's
nothing to worry about. If it bothers you, make sure you garlic is
mature and fully-dried before you pickle it next time (it still might
happen, but less likely) HTH

Bob