On Wed, 28 Jul 2010 15:30:30 -0700 (PDT), ImStillMags wrote:

> On Jul 28, 3:04*pm, George Leppla > wrote:
>> On 7/28/2010 4:52 PM, Victor Sack wrote:
>>
>>> "The meat makes it Korean," said Mr. Ban, who marinates chuck roll in a
>>> soy and garlic sauce that is traditionally used with Korean barbecue
>>> dishes. "The tortilla and the toppings are a way to tell our customers
>>> that this food is O.K., that this food is American."
>>
>> Best paragraph in the article.
>>
>> George L
>
> I read that story today......guess what I want to make this weekend!!!!

A couple of in town whores?

George L.