Melba's Jammin' wrote:

> I'm expecting a shipment on Wednesday from an old r.f.preserving
> friend and, left to my own devices, we'll likely just sit at the
> table and snarf it down.
>
> Do you have a better idea?

It's impossibile to do better than that, expecially when the salmon is good

I'm positive you already tried it on buttered white soft bread, isn't it?
--
Vilco
And the Family Stone