On Wed, 28 Jul 2010 17:04:49 -0500, George Leppla wrote:

> On 7/28/2010 4:52 PM, Victor Sack wrote:
>
>> "The meat makes it Korean," said Mr. Ban, who marinates chuck roll in a
>> soy and garlic sauce that is traditionally used with Korean barbecue
>> dishes. "The tortilla and the toppings are a way to tell our customers
>> that this food is O.K., that this food is American."
>
> Best paragraph in the article.
>
> George L

i noticed that, too.

your pal,
blake