In article >,
"ViLco" > wrote:

> Melba's Jammin' wrote:
>
> > I'm expecting a shipment on Wednesday from an old r.f.preserving
> > friend and, left to my own devices, we'll likely just sit at the
> > table and snarf it down.
> >
> > Do you have a better idea?
>
> It's impossibile to do better than that, expecially when the salmon is good
>
> I'm positive you already tried it on buttered white soft bread, isn't it?

No, I used a very dense pumpernickel (something called Westphalian
style) that was very dry. I used more cream cheese than I'd anticipated
using and the bread was still dry.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?