Melba's Jammin' wrote:
>
> No, I used a very dense pumpernickel (something called Westphalian
> style) that was very dry. I used more cream cheese than I'd anticipated
> using and the bread was still dry.

Wheat intolerant guy says - Cool, somebody using a nice wheat free 100%
rye bread like a tiny black cinder block. The stuff is delicious. And
filling. And it goes great with Nutella. I mean with smoked salmon.