Cheryl wrote:

>> OBFood speaking of hog, I'm cooking my first ever real rack of pork ribs
>> on the grill this weekend. I grew up on those "country style" ribs and
>> never tried a rack. Off to search the RFC archives!
>
> Oh, and meant to say, Poison ivy and stitches free! Yay! Cheryl's on the
> mend!

Well, GOOD!

Also, I think you'll find that a rack of ribs is quite different from
"country style" ribs. I hope you love 'em.

Bob