"ImStillMags" > wrote in message
...
>I have a question for this group.
>
> I'm asking because I have three separate business plans and three
> separate concepts done for restaurants. Most of you know I've been a
> restaurant owner. The food business is my first love.
>
> I'm interested to hear from you, fellow foodies, about your thoughts
> on what constitutes 'your favorite place'.
>
> What makes a restaurant most appealing to you.
> What is it that keeps you going back.
> What about the selection of dishes.
> Breakfast
> Lunch
> Dinner
> Bar
> Staff.....talk about the ideal restaurant staff, servers, bartenders,
> hostesses, etc.
> Decor
> Ambiance
> Location
> Surroundings
> Is it one particular cuisine or a selection of dishes?
>
> Really think about why you like a particular place and consider it
> your go-to place when you want to go out to eat.
>
> Any thoughts you have are most appreciated.

I'd personally like to know the difference here. I posted some things about
my website, and asked questions, and got beat to a pulp. ImStillMags writes
this, and everyone chimes in. I guess it's like everything else. It's not
what you know, it's who you know.

If you are in the restaurant business, and are still asking these basic
questions, maybe you should consider welding. You obviously don't know as
much as you think you do about restaurants. You are asking questions that
any first year business student, or even someone who has worked in a fast
food operation for a year knows the answers to.

No offense.

Steve

visit my blog at http://cabgbypasssurgery.com