Steve B > wrote:
>If you are in the restaurant business, and are still asking these basic
>questions, maybe you should consider welding. You obviously don't know as
>much as you think you do about restaurants. You are asking questions that
>any first year business student, or even someone who has worked in a fast
>food operation for a year knows the answers to.
>No offense.

I'm offended by proxy. These kinds of questions get asked on thousands of chain
restaurant surveys and form the bulk of most telemarketed survey material. Why
shouldn't an individual restaurateur derive similar benefits? At least, the
questions are being asked rather than our answers assumed.

Orlando