On Jul 30, 4:14*pm, "Steve B" > wrote:

>
> > Any thoughts you have are most appreciated.
>
> I'd personally like to know the difference here. *I posted some things about
> my website, and asked questions, and got beat to a pulp. *ImStillMags writes
> this, and everyone chimes in. *I guess it's like everything else. *It's not
> what you know, it's who you know.
>
> If you are in the restaurant business, and are still asking these basic
> questions, maybe you should consider welding. *You obviously don't know as
> much as you think you do about restaurants. *You are asking questions that
> any first year business student, or even someone who has worked in a fast
> food operation for a year knows the answers to.
>
> No offense.
>
> Steve

Well, Steve, depending on region, state, city, country, food fads,
etc.,he restaurant business changes constantly. I'm taking the pulse
of this group. It's called seeing what people like NOW. If you
have never been in the restaurant business you know that you must
constantly ask questions to find out how people feel about food,
restaurants and eating out.

When designing a concept, or concepts, it's good to have input. I
always find bits of information in every person I talk to about the
restaurant business.

And....don't put "no offense" at the end of a deliberately offensive
post, it's offensive.