In article >,
Ema Nymton > wrote:

> On 7/30/2010 6:06 AM, sharkman wrote:
> > overnight... And I'm sure the temperature was pretty warm... Are they
> > safe to eat?
> >
> > thanks
> > sharkman
> >
>
> Chickens sit on eggs for 3 weeks and they seem fine. ;-) Refrigerate
> the eggs now, and make sure they are fully cooked to destroy any
> bacteria. I am going to boil a carton of fresh eggs, so they have been
> sitting on the kitchen for about 3 days. Some countries never
> refrigerate their eggs, and my mother never refrigerated eggs or butter
> while I was growing up.
>
> B

I get easier peeling for hard boiled eggs if I let them sit at room temp
for a day or three as well. It really makes a drastic difference.

And the eggs are fine as long as there are no damaged shells. I do
inspect them!
--
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