i know this is going to sound odd, but while everyone here is in need of
lower carb meals. having that as a given, do you, if you are the main cook,
inforce this on the rest of the people you cook for?

I ask this not as a way to start an arguement, but i am trying to understand
this dynamic, i started wondering this after getting negative feedback about
the pork and pineapple idea i posted,

the reason i ask is that often DH makes noodles for himself, and either
brown rice for me or i just have it in a bowl, so this started me
wondering, how many of you cook to order, require those you cook for to eat
as you do, or what> the dh does most of our cooking and has no problem
making two completely seperate meals, mine is often vegetables and some
sort of protien, chicken or soy, we might share the vegetables but he will
have say beef and potatoes or noodles with his...

sorry this is rambling and i hope i am getting acroos what i am asking, Lee