wife and I have a understanding..I cook she cleans...lol

she is very picky but we make it work..usually its simply me pulling my
steak off the fire a long time before hers is done <burnt>

I will cook the main proteins for us both..but use separate containers as
she likes her meat near burnt I like mine still moving.

I detest her veggies so we keep those separate as well..such as <gag>
Brussels sprouts.

she likes her eggs fried to being near powder I like mine runny or usually
not scrambled at all..I love omelets she hates anything in her eggs but
eggs..

she hates cheese on burgers..I love it...same for bacon on burgers

I also have become so good at subbing that the taste is the same in a lot of
foods so that we both eat the same items...I will start off making her
zucchini bread with reg stuff and she will say mine tastes better...lol

KROM


"Stormmee" > wrote in message
...
> i know this is going to sound odd, but while everyone here is in need of
> lower carb meals. having that as a given, do you, if you are the main
> cook, inforce this on the rest of the people you cook for?
>
> I ask this not as a way to start an arguement, but i am trying to
> understand this dynamic, i started wondering this after getting negative
> feedback about the pork and pineapple idea i posted,
>
> the reason i ask is that often DH makes noodles for himself, and either
> brown rice for me or i just have it in a bowl, so this started me
> wondering, how many of you cook to order, require those you cook for to
> eat as you do, or what> the dh does most of our cooking and has no problem
> making two completely seperate meals, mine is often vegetables and some
> sort of protien, chicken or soy, we might share the vegetables but he will
> have say beef and potatoes or noodles with his...
>
> sorry this is rambling and i hope i am getting acroos what i am asking,
> Lee
>