NO way. I eat, or used to eat, totally different to everyone else in the
family. My insulin resistance is low to non existent at the moment so I eat
more carbs but back in the day if kids wanted crumbed food then I ate plain
protein, we all eat the veggies but they have added rice, pasta, chips or
whatever. I have always been able to eat a certain amount of pineapple even
when doing relatively low carb. Unsweetened canned was my usual. In a salad
or a main meal dish or grilled with ham steaks. Sometimes kids have spag
bol, lasagne, shepherd's pie etc.

"Stormmee" > wrote in message
...
> i know this is going to sound odd, but while everyone here is in need of
> lower carb meals. having that as a given, do you, if you are the main
> cook, inforce this on the rest of the people you cook for?
>
> I ask this not as a way to start an arguement, but i am trying to
> understand this dynamic, i started wondering this after getting negative
> feedback about the pork and pineapple idea i posted,
>
> the reason i ask is that often DH makes noodles for himself, and either
> brown rice for me or i just have it in a bowl, so this started me
> wondering, how many of you cook to order, require those you cook for to
> eat as you do, or what> the dh does most of our cooking and has no problem
> making two completely seperate meals, mine is often vegetables and some
> sort of protien, chicken or soy, we might share the vegetables but he will
> have say beef and potatoes or noodles with his...
>
> sorry this is rambling and i hope i am getting acroos what i am asking,
> Lee
>