curious
thanks Lee
"Ozgirl" > wrote in message
...
> NO way. I eat, or used to eat, totally different to everyone else in the
> family. My insulin resistance is low to non existent at the moment so I
> eat more carbs but back in the day if kids wanted crumbed food then I ate
> plain protein, we all eat the veggies but they have added rice, pasta,
> chips or whatever. I have always been able to eat a certain amount of
> pineapple even when doing relatively low carb. Unsweetened canned was my
> usual. In a salad or a main meal dish or grilled with ham steaks.
> Sometimes kids have spag bol, lasagne, shepherd's pie etc.
>
> "Stormmee" > wrote in message
> ...
>> i know this is going to sound odd, but while everyone here is in need of
>> lower carb meals. having that as a given, do you, if you are the main
>> cook, inforce this on the rest of the people you cook for?
>>
>> I ask this not as a way to start an arguement, but i am trying to
>> understand this dynamic, i started wondering this after getting negative
>> feedback about the pork and pineapple idea i posted,
>>
>> the reason i ask is that often DH makes noodles for himself, and either
>> brown rice for me or i just have it in a bowl, so this started me
>> wondering, how many of you cook to order, require those you cook for to
>> eat as you do, or what> the dh does most of our cooking and has no
>> problem making two completely seperate meals, mine is often vegetables
>> and some sort of protien, chicken or soy, we might share the vegetables
>> but he will have say beef and potatoes or noodles with his...
>>
>> sorry this is rambling and i hope i am getting acroos what i am asking,
>> Lee
>>
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