On Jul 31, 6:35*am, "Stormmee" > wrote:
> i know this is going to sound odd, but while everyone here is in need of
> lower carb meals. having that as a given, do you, if you are the main cook,
> inforce this on the rest of the people you cook for?
>
> I ask this not as a way to start an arguement, but i am trying to understand
> this dynamic, i started wondering this after getting negative feedback about
> the pork and pineapple idea i posted,
>
> the reason i ask is that often DH makes noodles for himself, and either
> brown rice for me or i just have it in a bowl, *so this started me
> wondering, how many of you cook to order, require those *you cook for to eat
> as you do, or what> the dh does most of our cooking and has no problem
> making two completely seperate meals, *mine is often vegetables and some
> sort of protien, chicken or soy, we might share the vegetables but he will
> have say beef and potatoes or noodles with his...
>
> sorry this is rambling and i hope i am getting acroos what i am asking, Lee

My husband and I both cook, as the spirit moves us, and we both try to
eat a lot of vegetables and limit carbs, especially refined carbs
(rice, pasta, etc.) We find that limiting carbs helps with weight
loss/weight maintainance. He sometimes makes pasta for himself only.
For guests, we cook what we think they would enjoy and I just eat what
I feel okay about eating of it.