"Sqwertz" wrote

> Any Asian restaurant - including Indian - that doesn't know what
> sriracha is, is not a restaurant I'd dine at. I like somewhat
> authentic food, and they would not be cooking Asian food at these
> restaurants.

Try again. That is totally unknown in most asian quizines. If you like it,
fine enough but you won't see it in japanese, singapore, most of china etc.

Asian food is as wide based as a boiled New England to Creole to SF lite
dish and then some.

sriracha is no indicator of authentic asian.