"Steve B" > wrote in message
...
> Can one cook squashes in multiple ways, other than splitting in half or
> quarters and microwaving or baking? Is it good sliced, or other ways.
> I'm talking of the larger varieties, and not the smaller ones like summer
> squash and zucchini that can be sliced. Something that yields big chunks
> or slices.
>
> Steve
>
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>
I've read of a squash called marrow which is essentially an
overgrown zucchini. Probably more popular in the UK
than here in the US. Sorry, I don't have any recipes for it.

Robert Miles