On Sun, 28 Mar 2004 13:15:22 +0100, "Silent Raven" > said:

[]
] White wine is usually best chilled. Chilled or cold red wine tastes foul
] (alcoholic grape juice, ick) - try to serve at room temperature for reds.
]
]
Kim, I beg to differ. Some red wines are excellent chilled. Beaujolais or
Saumur come to mind immediately.

To the OP, just have a sip of this or that as opportunity affords. Your local
outlets may sometimes offer tastings, that's a good way to try a lot of new
things for little or no money. Tell your wine manager you didn't like his
rec, perhaps why if you can, he may have something you like better.
Once you find a few you like, you'll soon find more and more!

Good luck.

-E


--
Emery Davis
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