"piedmont" > ha scritto nel messaggio

I don't want to > pay more for fresh. letting them soak is a no brainer for
me,

I pay less for fresh, since these are the easiest pasta to make. 200 g
flour, pinch of salt, 2 eggs. That's about 24 centesemi and makes almost a
pound of lasagna pasta that beats anything else you've made. It takes me 10
minutes, but then I've practiced a bit. It might take you 20.