On Fri, 30 Jul 2010 21:01:41 -0700, "Nonnymus" >
wrote:

>This is not a Liquid Smoke troll.
>
>Nonny
I always use just a tiny bit of LS when I do kalua pig. I wrap the
butt in banana leaves after coating meat with light olive oil and rock
salt. Then I add a cop of water and cook in low heat in crockpot for
8 to 10 hrs.
Melt in your mouth pulled pork/kalua big.
Eddie