Lasagna Noodles Prep.
"Bob Terwilliger" > ha scritto nel messaggio
> Giusi wrote about lasagna:
>
>> I pay less for fresh, since these are the easiest pasta to make. 200 g>>
>> flour, pinch of salt, 2 eggs. That's about 24 centesemi and makes almost
>> a pound of lasagna pasta that beats anything else you've made. It
>> takes>> me 10 minutes, but then I've practiced a bit. It might take you
>> 20.
>
> Do you use a machine? (because if not, my God! You *are* a machine!)
>
> Bob
I use a hand cranked roller, yes. I am slightly handicapped in one arm and
can't use that big, time-wasting rolling pin and board!
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