> wrote in message
...
> Thxs Steve. I won't give up on the reds. I think for the moment I'm just
> a little reluctant to try another one, at least on my own dime lol. I'm
> open minded though, and have good friends. So I'm sure they'll steer me
> in the right direction. I'm gonna try a blackberry merlot next, and see
> how that strikes me. Thxs again for your help!
>
Blackberry merlot? Is that a wine?
Sounds to me like grape juice mixed with berry juice...
Steve gave good advice - drink your whites at 50F, your reds at 62F and time
and experience will lead you to what works best for you.
Anders