> Kim, I beg to differ. Some red wines are excellent chilled. Beaujolais
or
> Saumur come to mind immediately.

lol - Well, I've been told thus on two posts, so definately I'm inclined to
believe it! Thanks for the suggestions; I think a trip to the good ol' wine
warehouse is in order. :-)

Kim/Raven (will be constant with 'Kim' from now on, sorry)