On 8/1/2010 6:35 PM, Dan Abel wrote:
> In >,
> Ema > wrote:
>
>> Some of the Vietnamese restaurants have that on the table, at least I
>> think that's what it is. Most of the jars are not as full as this one.
>>
>> http://victoriasfoodsecrets.com/wp-c...Made-Hot-Chill
>> i-Oil.jpg
>>
> Be careful, Becca!
>
> We have a nice Vietnamese place near us. I'm not much for fish sauce,
> but a little is OK. Some of their dishes have too much, though, so
> sometimes I ask for "no fish sauce" in a dish. So one day I did that,
> and saw that little bottle like the one in the picture. I put a little
> dose on and mixed it in. Darned if it wasn't fish sauce! It had other
> stuff, but there was enough fish sauce in it to flavor my dish.
>

What a surprise that must have been.

Speaking of Vietnamese food, one of my favorites is Vietnamese grilled
pork, and I would love to know how to cook that. I bet sqwertz knows.

B