"Sqwertz" wrote
> cshenk wrote:

> And don't tell me it's not used in spicy sushi in Japan (as well
> being very popular here). Kewpi and Sriracha (a very good combo).

Hate to tell you but it's not the base of Kyushu spicy sushi at all nor have
I ever seen it mixed with Kewpie. At best, that would be the Japan 'fusion'
if you asked them to try to make Thai. Maybe way north in Tokyo they do
that?