Eddie wrote:
> On Fri, 30 Jul 2010 21:01:41 -0700, "Nonnymus" >
> wrote:
>
>> This is not a Liquid Smoke troll.
>>
>> Nonny
> I always use just a tiny bit of LS when I do kalua pig.

???. Kalua is basically a method of steaming pork where no wood is involved
(which means there is no smoke exposure to the meat) except when heating the
rocks which are then placed at the bottom of the imu.

--
Dave Bugg
"For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes',
But they're the 'Savior of our loved ones' when the thugs begin to
loot." - Rudyard Kipling