Here my description of the making of nuoc mau - Vietnamese caramel
sauce. It is a required flavoring for thit nuong (grilled pork
chops), kho dishes (stews), meatballs, grilled beef, and many
other dishes in Vietnamese cuisine.

This is for serious cooks that are into making authentic
Vietnamese dishes.

http://yfrog.com/mtnuocmauhalfwayjx

I tried adding comments but that site sucks - so the gallery is
not that useful. The complete description can be found he
http://vietworldkitchen.typepad.com/...mel-sauce.html

And uses:
http://forums.egullet.org/index.php?...se-kho-dishes/

-sw