On Aug 3, 10:32*am, DanS.
> wrote:


First, make sure the banannas you use are not really very ripe. You
don't want to use ones whose skins are still green,
but you certainly want to use ones that are 'almost' green. The
riper the bananna, the musher it will be.

Cut the banannas and keep them seperate in a bit of fruit fresh before
adding them a the last minute.