even if you are, you are most entertaining from the net, Lee
"Sqwertz" > wrote in message
...
> On Mon, 02 Aug 2010 22:33:36 -0400, Jean B. wrote:
>
>> I made such a mess of my pot when I made caramel pork that I never
>> tried that again. So, thanks.
>
> I always use that particular pan to make nuoc mau, and not much
> else. It's a $70 All-clad non-stick that was given to me by
> somebody who turned out to be bad news. So I'm trying to destroy
> it.
>
> Every time I dunk that 400F pan into the cold water bath I say,
> "Die! Die!", but it just sizzles, steams, and mocks me. Can't you
> hear it?
>
> http://a.yfrog.com/img826/2818/nuocm...gpanquickl.jpg
>
> -sw (I'm not psycho, I swear!)