I found one at a good price at Ross (baby steps - find out if I like
it before making an investment), but the instruction manual surprised
me by saying not to use any water on the unit. OK, I can understand
not putting it in the dishwasher, but not even hand washing in the
sink. Is this normal? I can't visualize pasta dough not sticking to
it.

I'm sure my dough will not be perfect to begin with, but JL is giving
me some pointers.

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Forget the health food. I need all the preservatives I can get.