On Aug 4, 12:26 pm, Omelet > wrote:
> In article >,
>
> sf > wrote:
>
> > I love homemade, but even one egg makes too much to use before it
> > needs to be tossed.
>
> You've got to be kidding me...
>
> If your 'frige is as cold as it ought to be, even a pint of home made
> mayo will keep for a month.

Most published recipes for homemade mayo recommend storing for about a
week. I regularly throw the remainder out about then because I know
it cost me little and the next batch will take only moments to
make. -aem