"sf" > wrote in message
...

> I'm not trying to save money and I guess time improves with practice,
> but I'm not looking at that (although the cost of "fresh" isn't
> cheap)... I just want to make ravioli.

I made ravioli one time and it was a huge time waster and didn't turn out
any better than what you can get in the refrigerator section. The only good
thing is that you can control what's stuffed. So do pasta makers do
ravioli? I rolled mine out by hand but then again, it was in the '80s.