On Wed, 04 Aug 2010 19:01:19 -0500, "Pete C." >
wrote:

> I use all purpose. I tried semolina a few times, but didn't find enough
> difference to bother restocking when the small bag ran out.

OK, thanks... I won't hold off until I buy semolina then.
>
> What's more fun is to add stuff like spinach or sun dried tomatoes to
> the pasta to get both color and flavor. In the dried color pasta there
> isn't really any flavor, just color, but with fresh made you can
> actually get some flavor too.

My first dough will be plain, but I want to branch out after that.
Thanks.

--

Forget the health food. I need all the preservatives I can get.