Ema Nymton wrote:
> On 8/2/2010 9:33 PM, Jean B. wrote:
>>> http://yfrog.com/mtnuocmauhalfwayjx
>>>
>>> I tried adding comments but that site sucks - so the gallery is
>>> not that useful. The complete description can be found he
>>> http://vietworldkitchen.typepad.com/...mel-sauce.html
>>>
>>> And uses:
>>> http://forums.egullet.org/index.php?...se-kho-dishes/
>>>
>>> -sw
>>
>>
>> I made such a mess of my pot when I made caramel pork that I never
>> tried that again. So, thanks.
>>
>
> After you empty the pot, fill it with sudsy water and let it soak for an
> hour or so, then it should come clean.
>
> B

Oddly enough, this caramel seemed to be welded on. Hot water
works for normal caramel, so it's a mystery to me.

--
Jean B.