On Fri, 6 Aug 2010 05:05:00 -0700 (PDT), Food Snob® wrote:

> On Aug 6, 1:51Â*am, "Giusi" > wrote:
>> "Food Snob®" > ha scritto nel messaggio
>> On Aug 5, 2:45 am, atec77 > wrote:> Ingredients
>>> €¢ 1 cup milk
>>> €¢ 2 tablespoons white sugar
>>> €¢ 1 (.25 ounce) package active dry yeast
>>> €¢ 1 cup warm water (110 degrees F/45 degrees C)
>>> €¢ 1/4 cup melted shortening
>>
>> What a moron.
>>
>> How predictable and incorrect. Â*Shortening can be any solid fat, dumbo.
>
> Of course no one would read the bad excuse for a recipe, then assume
> that "shortening" meant Crisco-type, partially hydrogenated
> shortening. I mean, no one would be f-ing stupid enough to use that
> shit these days, right?
>
> --Bryan

considering that some go off like old firehouse horses when the bell rings
at the mention of shortening, i'd say yes.

blake