On Thu, 5 Aug 2010 23:44:23 +0200, Victor Sack wrote:

> Sky > wrote:
>
> [snippage throughout]
>
>> A world of dumplings : filled dumplings, pockets, and little pies from
>> around the globe
>> Author: Brian Yarvin
>> Publisher: Woodstock, Vt : The Countryman Press, 2007.
>
> I'd say that this general kind of compilation is unlikely ever to be
> good. The authors tend to spread their nets/wings too wide for their
> own good.
>
>> Table of Contents for above book:
>
>> From Japan
>> Japanese Fried Dumplings (Gyoza)
>
> Gyoza can also be steamed (sui-gyoza) or deep-fried (age-gyoza). The
> fried version is yaki-gyoza.

never heard of deep-fried. most often i see pan-fried and then steamed.

your pal,
blake