blake murphy > wrote:

> Victor Sack wrote:
>
> > Gyoza can also be steamed (sui-gyoza) or deep-fried (age-gyoza). The
> > fried version is yaki-gyoza.
>
> never heard of deep-fried. most often i see pan-fried and then steamed.

I can get them he <http://www.naniwa.de/noodles_soups/>. The part of
the menu with the gyoza is here
<http://www.naniwa.de/noodles_soups/menue_04.html>. No. 91 is
pan-fried, 92 is deep-fried.

Victor