In article >,
"Kathi Jones" > wrote:
> way to go Barb! You're my hero :P You're so famous!

Famous I've got covered‹I'm still waiting for rich.
Re famous: that and a buck and a half will get you a cup of coffee.
It's fun and an awful lot of laughs but who I am doesn't rest on strips
of blue satin.

I wish we could meet
> one day!

Me, too! Minnesota has a lot to offer. Shut up, Jorge * look out for
them banana peels.

> LOL, kinda

Please do!! I sure do!

> Kathi
>
> ps - copied and pasted both recipes - and will make both, hoping to measure
> up to Blue Ribbon standards, even if I 'ain't no ribbin slut!'

If you don't want to process the corn relish, make half a batch or less
and store it in the fridge.




--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?