In article
>,
Food Snob® > wrote:

> On Aug 6, 1:51*am, "Giusi" > wrote:
> > "Food Snob®" > ha scritto nel messaggio
> > On Aug 5, 2:45 am, atec77 > wrote:> Ingredients
> > > € 1 cup milk
> > > € 2 tablespoons white sugar
> > > € 1 (.25 ounce) package active dry yeast
> > > € 1 cup warm water (110 degrees F/45 degrees C)
> > > € 1/4 cup melted shortening
> >
> > What a moron.
> >
> > How predictable and incorrect. *Shortening can be any solid fat, dumbo.
>
> Of course no one would read the bad excuse for a recipe, then assume
> that "shortening" meant Crisco-type, partially hydrogenated
> shortening. I mean, no one would be f-ing stupid enough to use that
> shit these days, right?

I think I've posted this before, so sorry.

My son is a cook, but not into baking. The other cook where he works
likes to bake. Not surprisingly, when they are both working in the
kitchen, she does the baking. Her favorite shortening is bear fat. As
she is fond of saying, "first I have to kill myself a bear". She's a
quiet, tiny little woman. But she does like to hunt.

--
Dan Abel
Petaluma, California USA