On Sat, 7 Aug 2010 00:32:55 +0200, Victor Sack wrote:

> blake murphy > wrote:
>
>> Victor Sack wrote:
>>
>>> Gyoza can also be steamed (sui-gyoza) or deep-fried (age-gyoza). The
>>> fried version is yaki-gyoza.
>>
>> never heard of deep-fried. most often i see pan-fried and then steamed.
>
> I can get them he <http://www.naniwa.de/noodles_soups/>. The part of
> the menu with the gyoza is here
> <http://www.naniwa.de/noodles_soups/menue_04.html>. No. 91 is
> pan-fried, 92 is deep-fried.
>
> Victor

so, are they any good?

your pal,
blake