"Serene Vannoy" > wrote in message
...
> On 08/07/2010 10:12 AM, Melba's Jammin' wrote:
>> In article<76e5o.5865$7Z3.3801@hurricane>,
>> "Nancy > wrote:
>>> Do people come out and say that? I'm a great cook? I've never
>>> seen anyone here say that (unless you count the ribbon whore ...
>>> laughing ... I'm kidding!!) and I've certainly never heard that in
>>> real life.
>>>
>>> nancy
>>
>> Are you talking about me? Refresh my memory about when I've said I'm a
>> great cook? Define "great cook."
>>
>
> She said she was kidding, silly person.
>
> ObBold: I'm a great cook. Not a great gourmet fancy cook. Just a great
> cook. My food is simple and tasty and people love it. That's a great cook.
>
> Serene
>
> --
> http://www.momfoodproject.com
> New post: Follow Friday: Bayless enchiladas & tomato-peach salad

I call myself a great cook for a different reason. I can take what I have
available, and do something other than frying, boiling, baking it, or other
simple means of applying heat to the food. I can blend and mix foods, and
know which ones not to blend and which ones not to mix. I understand the
temperatures in food where chemical and physical changes take place. I know
boiling, burning, and scorching points. I understand spice insertion
points. I understand many properties of flour. I understand cooking
temperatures of many oils, and many foods.

Yes, my food is simple and tasty and people love it. Well, not everyone.
Anyone who says that is a plain liar.

Great cook? Define great. Define cook.

Steve

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