On Sun, 08 Aug 2010 11:34:02 -0700, "<RJ>" > wrote:

>
>I've always been puzzled that so many crock recipes do not
>call for browning the meat before putting it in the pot.
>
>I've tried it a few times, and somehow, the cooked meat
>seems "unfinished".....
>
>And yet these are books supplied by the crock manufacturer.
>( you'd think they know what they're doing )
>
>???

You expect them to say that crockpots are TIAD/Lazy *******
cooking?