On Aug 9, 7:50*pm, "Andy" > wrote:
> How do you keep your kitchen knives sharp all the time . What type of
> sharpener do you use ?

I use the sharpening steel that came with my set once in a while.
Then once that's not "cutting it" (I know, I know, bad pun but I'm
still waiting for coffee to kick in and make me more focused), I take
it to a small sharpening place, who charges about $3 apiece. No
defined time period - just when I feel the knives aren't "right".

Kris