"Cindy Hamilton" > wrote in message
...
On Aug 9, 7:50 pm, "Andy" > wrote:
> How do you keep your kitchen knives sharp all the time . What type of
> sharpener do you use ?

6" x 2" EZLap diamond stone followed by knife steel. On bigger knives and
cleavers, you can hold the piece stationary, and move the diamond stone like
a file.

Steve

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