Goomba > wrote:

>gtr wrote:

>> My wife points out when I was broiling lamb-chops yesterday that
>> broiling should *always* be done with the oven open.

>Electric broilers need the thermastat to remain activated in the "on"
>mode. Gas broilers don't work that way.
>So Electric broiling- leave door ajar.
>Gas broiling- close door

I thought it you turn the knob all the way up to "broil" the
electric element is hard on.

Not true?

It's true in my toaster oven!


Steve